Filed under christmas, Cooking, home on November 20 | 10 comments
The easiest way to have a successful party is arm your guests with sharp pointy forks and have them coat all kinds of foods with chocolate. Everyone loves chocolate so why not give them what they want? And a chocolate fondue fountain is a great additional to any party.
Serving chocolate fondue is a regular fondue pot is great for a cozy treat for a few close friends but it doesn’t cut it at larger events. That’s why the chocolate fondue fountains have become popular. The chocolate keeps flowing and people keep dunking their favorite snacks into it. Fruits like bananas, apples and strawberries usually go first. Then before you know it, everything is being coated with chocolate. Cakes, potato chips, pretzels, you name it and people will let the chocolate cover it.
Lately, chocolate fountains are being set up more and more at smaller gatherings in people’s homes. You can buy a nice home version of a chocolate fountain now at a reasonable price. Wouldn’t that just make your next barbecue that much more memorable?
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Filed under Cooking on November 16 | 0 comments
Popcorn was first invented in the America, as natives cooked corn over the hot campfires. Popcorn is a versatile food and may be used with many others in combination. It is a vegetable and it can be cooked both as salty treat or desert. Experimentation is the key when you want to obtain the best taste out of it. Here are three popcorn recipes that you can try in your home or at any party. Beach party popcorn recipes Chocolate Caramel popcorn recipes Bacon cheese popcorn recipes
Bacon-Cheese Popcorn method – This method is a great one if you need filling or salty type Popcorn. It is the mixture of three flavors and that makes this treat yummy and tasty. The three are cheese, Popcorn and bacon. You have to take popped Popcorn(four quarts), liquefied butter (half of a cup), seasoned salt(half teaspoon), Hickory salt (smoked), some bacon bits and American cheese(half cup). This Popcorn is very tasty when it’s hot so you have to work fast. After finishing the make of Popcorn, pour the liquefied butter on top of the Popcorn, shake over the remaining items in and continuously throw them in until mixed very well.
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Filed under Cooking on June 16 | 0 comments
Have you ever looked around your local wine store only to find there are just too many wines to choose from?
Educate Yourself
Don’t worry help is at hand because the people who work at the store will be able to five you lots of details and even recommend a good wine for your dinner party. Read about the different kinds of wines which are assured to tickle your taste buds.
Be specific – if you are into Italian cuisine then find out which wines go with Italian if you are into French cuisine find out abour French wine.
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Filed under Cooking on January 20 | 0 comments
Cooking in the heart of Acadian country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Acadian cooking is something that has often been imitated around the country and around the world but can very rarely be accurately duplicated.
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Filed under Cooking on January 9 | 0 comments
Even if you have never visited Southwest Louisiana, you probably know about the Cajuns and how much food and drink are a part of their culture. Zeriva is a late-twenties Cajun…a career woman and mother…who gives away gallons of her spiced tea mix during the Christmas season.
Her tea is better than a visit from Santa. And, it is really easy to make.
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Filed under Cooking on January 9 | 0 comments
People have been looking for new ways to enjoy meat for as long as we can all remember. One of the most common ways that people love to eat meat as a snack is by making it into a jerky. Jerky is most commonly made with beef and it helps to preserve the meat and its flavor far better than any other method. Jerky is a good source of protein and it is more healthy as the fat is removed before the meat is made into jerky.
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Filed under christmas, Cooking on December 18 | 1 comment
Christmas cookies are as much a part of the Christmas tradition for many as a visit from Old St. Nick himself. The cookies are often prepared in hopes of his pending arrival by children that are as excited as they can possibly be with all sorts of visions of great things to come dancing around in their bright and shining little eyes. Preparing the cookies in these instances can be a great time of bonding with your little ones but can also be a trying time if you don’t follow a few of the tips and hints listed below.

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Filed under Cooking, Fashion on September 8 | 4 comments
If you’re going to Paris with the intension of some big shopping, you might want to do some research before your trip. What type of shopping are you looking for?
A lot of shopping for reasonable prices, or are you looking for an expensive designer-thing to spoil yourself a bit? Luxurious souvenirs, jewellery, accessories, trendy ready-to-wear, haute couture, or cheap bargains such as vintage ?
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Filed under Cooking on July 15 | 0 comments
Would you like to try sushi? With the rise in popularity of sushi in western countries you may be invited by friends to join them at the local sushi bar. While you may be anxious about the prospect of eating anything raw, don’t worry, all you need is a little bit of information to take the anxiety away from the experience and enjoy this wonderful delicacy. Sushi is a very simple dish, although the making of it is considered an art form. The Itamae (sushi chef) traditionally needs to train for 10 years before being hired to prepare sushi. However, the popularity of sushi has forced the hiring of chefs with only a few years experience. (more…)
Filed under Cooking on July 12 | 0 comments
Have you ever thought of eating seaweed as a healthy nutritious food? Probably not. Grocery store isles are not exactly brimming with shelves stocked with seaweed. Quite the contrary, you would be lucky to find any seaweed product there. So it would be no wonder if this item were missing from your kitchen cupboard at home, and how many recipes in your cookbook are there that calls for seaweed as an ingredient. You won’t find it in your average menu plan.
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